Guest House Management

  • Guest Relations:

    • Managing guest inquiries, complaints, and requests to ensure a positive experience.

  • Food Services:

    • Overseeing the preparation, serving, and quality control of food and beverages.

  • Maintenance:

    • Ensuring the physical upkeep of the guesthouse, including repairs and preventive maintenance.

  • Housekeeping Services:

    • Maintaining cleanliness and orderliness in guest rooms and common areas.

  • Laundry Services:

    • Providing efficient and hygienic laundry services for guests.

  • Occupancy Management:

    • Managing room bookings, check-ins, and check-outs to optimize room utilization.

  • Garden & Lawn Maintenance:

    • Maintaining the aesthetic appeal of outdoor spaces through landscaping and upkeep.